Are you a B.Tech. Food Technology Student and looking for Anna University Time Table for November/December 2021 semester? Here we have provided you complete information about the Anna university BT Food Tech Exam timing.

Sem | Subject Code | Subject Name | Exam Date | Session |
---|---|---|---|---|

01 | MA8151 | Engineering Mathematics - I | 19-FEB-22 | A.N. |

01 | HS8151 | Communicative English | 24-FEB-22 | A.N. |

01 | GE8152 | Engineering Graphics | 26-FEB-22 | A.N. |

01 | GE8151 | Problem Solving and Python Programming | 27-FEB-22 | A.N. |

01 | CY8151 | Engineering Chemistry | 28-FEB-22 | A.N. |

01 | PH8151 | Engineering Physics | 01-MAR-22 | A.N. |

02 | BT8291 | Microbiology | 14-FEB-22 | F.N. |

02 | HS8251 | Technical English | 18-FEB-22 | A.N. |

02 | BE8252 | Basic Civil and Mechanical Engineering | 22-FEB-22 | A.N. |

02 | MA8251 | Engineering Mathematics - II | 24-FEB-22 | F.N. |

02 | PH8254 | Physics of Materials | 27-FEB-22 | F.N. |

02 | FD8201 | Biochemistry | 01-MAR-22 | F.N. |

03 | FD8301 | Introduction to Food Processing | 01-FEB-22 | F.N. |

03 | FD8302 | Food Process Calculations | 04-FEB-22 | F.N. |

03 | MA8353 | Transforms and Partial Differential Equations | 07-FEB-22 | F.N. |

03 | FD8303 | Food Microbiology | 10-FEB-22 | F.N. |

03 | FD8305 | Food Chemistry and Nutrition | 16-FEB-22 | F.N. |

03 | FD8304 | Principles of Fluid Mechanics | 04-MAR-22 | F.N. |

04 | FD8401 | Food Analysis | 01-FEB-22 | A.N. |

04 | FD8402 | Thermodynamics | 04-FEB-22 | A.N. |

04 | FD8403 | Unit Operations for Food Industries | 07-FEB-22 | A.N. |

04 | FD8491 | Fundamentals of Heat and Mass Transfer | 08-FEB-22 | F.N. |

04 | MA8391 | Probability and Statistics | 17-FEB-22 | F.N. |

04 | GE8291 | Environmental Science and Engineering | 20-FEB-22 | A.N. |

05 | FD8501 | Food Additives | 03-FEB-22 | F.N. |

05 | FD8502 | Biochemical Engineering for Food Technologists | 11-FEB-22 | F.N. |

05 | FD8503 | Refrigeration and Cold Chain Management | 15-FEB-22 | F.N. |

05 | OMD553 | Telehealth Technology | 18-FEB-22 | F.N. |

05 | OCE551 | Air Pollution and Control Engineering | 18-FEB-22 | F.N. |

05 | ORO551 | Renewable Energy Sources | 18-FEB-22 | F.N. |

05 | OMD552 | Hospital Waste Management | 18-FEB-22 | F.N. |

05 | OAI551 | Environment and Agriculture | 18-FEB-22 | F.N. |

05 | OML552 | Microscopy | 18-FEB-22 | F.N. |

05 | FD8504 | Food Processing and Preservation | 22-FEB-22 | F.N. |

05 | GE8071 | Disaster Management | 03-MAR-22 | F.N. |

05 | FD8003 | Traditional Foods | 03-MAR-22 | F.N. |

06 | FD8601 | Food Process Engineering and Economics | 08-FEB-22 | A.N. |

06 | FD8013 | Entrepreneurship | 10-FEB-22 | A.N. |

06 | FD8010 | Meat, Fish and Poultry Processing Technology | 10-FEB-22 | A.N. |

06 | FD8007 | Spices and Plantation Technology | 11-FEB-22 | A.N. |

06 | FD8006 | Food Toxicology and Allergy | 11-FEB-22 | A.N. |

06 | FD8005 | Functional Foods and Nutraceuticals | 11-FEB-22 | A.N. |

06 | FD8009 | Cereal Technology | 14-FEB-22 | A.N. |

06 | GE8076 | Professional Ethics in Engineering | 25-FEB-22 | A.N. |

06 | FD8602 | Baking and Confectionary Technology | 03-MAR-22 | A.N. |

06 | FD8603 | Fruits and Vegetable Processing Technology | 04-MAR-22 | A.N. |

07 | FD8701 | Dairy Process Technology | 02-FEB-22 | F.N. |

07 | FD8703 | Food Packaging Technology | 09-FEB-22 | F.N. |

07 | GE8077 | Total Quality Management | 16-FEB-22 | A.N. |

07 | FD8018 | Management of Food Waste | 17-FEB-22 | A.N. |

07 | OML751 | Testing of Materials | 19-FEB-22 | F.N. |

07 | OME752 | Supply Chain Management | 19-FEB-22 | F.N. |

07 | OME754 | Industrial Safety | 19-FEB-22 | F.N. |

07 | BT8751 | Downstream Processing | 21-FEB-22 | F.N. |

07 | FD8014 | Beverage Technology | 21-FEB-22 | F.N. |

07 | FD8015 | Post Harvest Technology | 21-FEB-22 | F.N. |

07 | FD8702 | Food Safety, Quality and Regulation | 02-MAR-22 | F.N. |

**FYI,**

FN: Forenoon (9.30 A.M to 12.30 P.M)

AN: Afternoon (2.30 P.M to 5.30 P.M)

**P.s:** Students registered for 8th semester (advanced study) courses in 7th semester should refer to the schedule of 8th semester.